CHRISTMAS DINNER
Dinner: 3 Courses £19.95 Sunday to Thursday & £29.95 Friday & Saturday, includes free entry to The Basement Nightclub on Friday and Saturday
Cream of Winter Vegetable Soup (v) Served with herb croutons
Prawn & Crabmeat Cocktail Gem salad & Marie Rose sauce
Chicken Liver Pate With mixed dressed leaves, apricot & red onion chutney & Melba toast
Warm Brie & Cranberry Tartlet (v) Toasted walnut and Balsamic dressing
Melon & Pineapple Rose (v) Passion fruit sorbet
oOo
Traditional Roast Cheshire Turkey With all the trimmings
Roast Sirloin Of English Beef Yorkshire pudding, & horseradish cream
Fillet of Scottish Salmon Poached in Noilly Pratt Vermouth with new potatoes & samphire
Chicken Supreme Stuffed with asparagus, wrapped in bacon & served with a white wine cream & mushroom sauce
Roast Loin of Pork Crackling, apple and star anise sauce
Vegetarian Option of the day All served with seasonal vegetables & duck fat & rosemary roast potatoes oOo
Christmas Pudding with Brandy Sauce
Handmade Cheesecake
Treacle Tart Creme Anglais
Selection of English Cheeses Served with celery, grapes and Mere Brook Farm Chutney
oOo
Coffee & Mince Pie
Our dishes may contain nuts or nut traces Our prices include VAT at the current rate |