CHRISTMAS DINNER

Dinner: 3 Courses £19.95 Sunday to Thursday & £29.95 Friday & Saturday, includes free entry to

The Basement Nightclub on Friday and Saturday

Cream of Winter Vegetable Soup (v)

Served with herb croutons

Prawn & Crabmeat Cocktail

Gem salad & Marie Rose sauce

Chicken Liver Pate

With mixed dressed leaves, apricot & red onion chutney & Melba toast

Warm Brie & Cranberry Tartlet (v)

Toasted walnut and Balsamic dressing

Melon & Pineapple Rose (v)

Passion fruit sorbet

oOo

Traditional Roast Cheshire Turkey

With all the trimmings

Roast Sirloin Of English Beef

Yorkshire pudding, & horseradish cream

Fillet of Scottish Salmon

Poached in Noilly Pratt Vermouth with new potatoes & samphire

Chicken Supreme

Stuffed with asparagus, wrapped in bacon & served with a white wine cream & mushroom sauce

Roast Loin of Pork

Crackling, apple and star anise sauce

Vegetarian Option of the day

All served with seasonal vegetables & duck fat & rosemary roast potatoes

oOo

Christmas Pudding with Brandy Sauce

Handmade Cheesecake

Treacle Tart Creme Anglais

Selection of English Cheeses

Served with celery, grapes and Mere Brook Farm Chutney

oOo

Coffee & Mince Pie

Our dishes may contain nuts or nut traces

Our prices include VAT at the current rate