Christmas Menu

CHRISTMAS DINNER

 

 

Dinner: 3 Courses £19.95 Sunday to Thursday & £29.95 Friday & Saturday, includes free entry to

The Basement Nightclub on Friday and Saturday

 

Cream of Winter Vegetable Soup (v)

Served with herb croutons

 

Prawn & Crabmeat Cocktail

Gem salad & Marie Rose sauce

 

Chicken Liver Pate

With mixed dressed leaves, apricot & red onion chutney & Melba toast

 

Warm Brie & Cranberry Tartlet (v)

Toasted walnut and Balsamic dressing

 

Melon & Pineapple Rose (v)

Passion fruit sorbet

 

oOo

 

Traditional Roast Cheshire Turkey

With all the trimmings

 

Roast Sirloin Of English Beef

Yorkshire pudding, & horseradish cream

 

Fillet of Scottish Salmon

Poached in Noilly Pratt Vermouth with new potatoes & samphire

 

Chicken Supreme

Stuffed with asparagus, wrapped in bacon & served with a white wine cream & mushroom sauce

 

Roast Loin of Pork

Crackling, apple and star anise sauce

 

Vegetarian Option of the day

All served with seasonal vegetables & duck fat & rosemary roast potatoes

oOo

 

Christmas Pudding with Brandy Sauce

 

Handmade Cheesecake

 

Treacle Tart Creme Anglais

 

Selection of English Cheeses

Served with celery, grapes and Mere Brook Farm Chutney

 

oOo

 

Coffee & Mince Pie

 

Our dishes may contain nuts or nut traces

Our prices include VAT at the current rate

Comments