Christmas Menu




Dinner: 3 Courses £19.95 Sunday to Thursday & £29.95 Friday & Saturday, includes free entry to

The Basement Nightclub on Friday and Saturday


Cream of Winter Vegetable Soup (v)

Served with herb croutons


Prawn & Crabmeat Cocktail

Gem salad & Marie Rose sauce


Chicken Liver Pate

With mixed dressed leaves, apricot & red onion chutney & Melba toast


Warm Brie & Cranberry Tartlet (v)

Toasted walnut and Balsamic dressing


Melon & Pineapple Rose (v)

Passion fruit sorbet




Traditional Roast Cheshire Turkey

With all the trimmings


Roast Sirloin Of English Beef

Yorkshire pudding, & horseradish cream


Fillet of Scottish Salmon

Poached in Noilly Pratt Vermouth with new potatoes & samphire


Chicken Supreme

Stuffed with asparagus, wrapped in bacon & served with a white wine cream & mushroom sauce


Roast Loin of Pork

Crackling, apple and star anise sauce


Vegetarian Option of the day

All served with seasonal vegetables & duck fat & rosemary roast potatoes



Christmas Pudding with Brandy Sauce


Handmade Cheesecake


Treacle Tart Creme Anglais


Selection of English Cheeses

Served with celery, grapes and Mere Brook Farm Chutney




Coffee & Mince Pie


Our dishes may contain nuts or nut traces

Our prices include VAT at the current rate